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Classic Italian broth with mixed vegetables served with rustic bread

Grilled pizza bread with garlic and cheese

Toasted rustic bread topped with plum tomato, avocado, garlic, olive oil, coriander, and oregano.

Goat cheese baked with lightly spiced garlic pomodoro sauce and rustic toast

Italian burrata cheese, ripe tomato, basil, olive oil

Grilled aubergine baked with melted mozzarella Fior di Latte and parmesan cheese, served with tomato sauce, oregano and rustic bread.

Fresh Irish mussels steamed with creamy white wine, cherry tomatoes, herbs and rustic bread.

Hand cut crispy squid rings, lightly floured and fried served With garlic aioli sauce

Gambas prawns cooked with garlic, chili, parsley and olive oil served with rustic bread

Not authentic Italian but we know the Irish love them so here is our version. HOT buffalo sauce with gorgonzola dip

Classic Italian salad with fresh mozzarella cheese plum tomato basil extra virgin olive oil

Classic Sicilian rice ball stuffed with spinach and ricotta cheese coated with bread crumb

Golden crumbed chicken breast served with a choice of spaghetti pomodoro OR rocket and cherry tomato salad topped with parmesan flakes and lemon olive oil dressing

Pan roasted Chicken breast with crushed baby potatoes, tomato and olives finished with creamy mushroom chili sauce.

Escalope Chicken breast braised in marsala sauce made from shallots, mushroom ,garlic, and cream, served with side of baby potatoes or chips.

Oven roasted Chicken breast , served with Italian ratatouille style (onion, carrot ,celery, capers, tomato, courgette & olive) in pomodoro sauce.

Grilled sea bass on the bone Served with choice of crushed potato, olives, cherry tomatoes or sautéed garlic & rosemary potatoes with capers and shallots salsa.

Flamed Irish beef, with creamed peppercorn sauce. Served with fresh chips and onion strings

Grilled lamb cutlets, with balsamic reduction, rocket with choice of sautéed garlic & rosemary potato or chips

Tomato sauce, mozzarella Fior di Latte, topped after bake with sliced smoked ham, goats cheese, roasted pepper, black olives, rocket leaves and parmesan cheese.

Tomato sauce, mozzarella Fior di Latte, ham and mushrooms.

Tomato sauce, mozzarella Fior di Latte, basil, fresh chili spicy sausages, cherry tomatoes, jalapeños and parmesan

White base, mozzarella Fior di Latte, topped after bake with Mortadella, sun dried tomatoes, rocket leaves and burrata.

Tomato sauce, mozzarella Fior di Latte, salami, parmesan cheese and basil. Vegetarian Calzone option available

Tomato sauce, mozzarella Fior di Latte, pepperoni, chilli and basil.

“The four seasons” tomato sauce, mozzarella Fior di Latte, artichokes, ham, salami, and mushroom.

Tomato sauce, mozzarella Fior di Latte, pepperoni, gorgonzola cheese and basil.

Tomato sauce, mozzarella Fior di Latte, anchovies, capers, black olives and basil.

White base, mozzarella Fior di Latte, garlic, eggs topped after bake with baby spinach leaves, olives and parmesan.

Tomato sauce, mozzarella Fior di Latte , roasted aubergines, topped after bake with cherry tomatoes, garlic, garden rocket, toasted pine nuts, balsamic glaze & parmesan.

Tomato sauce, mozzarella Fior di Latte and basil

The Four cheeses: tomato sauce, gorgonzola, mozzarella Fior di Latte, goat cheese, and picorino cheese.

Tomato sauce, mozzarella Fior di Latte, fresh red chilli, fresh garlic and basil.

Tomato sauce, basil, mozzarella Fior di Latte topped with smoked salmon, prawns, mussels, calamari rocket salad, capers and parmesan cheese.

Green pesto base, mozzarella Fior di Latte, sun dried tomato and rocket leaves

Fresh Pappardelle pasta with beef fillet strips in a fresh tomato sauce, fresh chilli pepper, garlic, pecorino cheese and rocket

Potato dumplings in a fresh tomato sauce, basil and mozzarella

Ricotta and spinach pasta smothered in a choice of Napolitana sauce or creamy white wine with garlic, cherry tomato, baby spinach and parmesan cheese.

Tubes of pasta filled with goat cheese , ricotta, spinach, toasted pine nuts in pomodoro sauce, topped with melted parmesan and mozzarella fior di latte served with rustic garlic toast

Tubes of pasta filled with minced beef in pomodoro sauce, melted parmesan and mozzarella fior di latte served with rustic garlic toast.

Linguine with prawns, calamari, mussels, Irish clams in tomato or white wine, or creamy white wine sauce.

An enticing combination of smoked salmon, garlic, broccoli and cherry tomatoes in a pink sauce

Linguine with grilled aubergine, courgette, roosted pepper, pine nuts, garlic and chili in tomato sauce finished with rocket and parmesan cheese

Spaghetti with minced beef in traditional Italian Ragu sauce.

Linguine pasta with meatballs served in our tomato basil sauce finished with parmesan.

Fresh Tagliatelle pasta with fresh chicken strips, garlic, mushroom, cream, and parmesan.

Smoked bacon tossed in a velvety cream sauce with Parmesan, and finished with egg yolk

Penne in spicy sauce with garlic, cherry tomatoes, red chili peppers, cooked in olive oil, fresh basil and parmesan

Penne pasta with fresh chicken strips broccoli, garlic, gorgonzola, cream, and parmesan cheese

Cooked in a choice of Napolitana sauce or creamy white wine or pink sauce with garlic, cherry tomato and asparagus

Stuffed pasta Cooked with garlic, creamy mushroom sauce and parmesan cheese